Corn Fed Cookin’
with TippyCanoe BBQ and Big T’z Too
The 2011 American Royal Invitational and Inaugural Sam’s Club National Champion Joe Beland of TippyCanoe BBQ Crew and two-time Iowa Team of the Year Champion, RyanNewstrom of Big T’z Q Cru are teaming up to provide a one of a kind learning experience. Two of the hottest new-comers on the BBQ circuit; in just three years of competing they have combined to earn 20 Grand Championships and hundreds ofcategory and overall top 10 awards. Now you get the opportunity to experience and learn the secrets of their success.
This two-day class will include every detail that has helped Joe and Ryan to be successful, including procurement, preparation, cooking, and presentation. Both will provide complete instructions regarding all four of their contest meats, while each will provide hands-on demonstrations of their best two categories—Joe will do pork and ribs, and Ryan will demonstrate chicken and brisket. Whether you are a beginner, a serious backyarder, or seasoned contest veteran, you will be able to see firsthand what each of them does at a contest from start to finish, and help take your BBQ to the next level.
The class will be held in St. Ansgar, Iowa on January 20-21. It will begin Friday afternoon, and following the timeline of a real contest, go well in to the evening. The class will continue early Saturday morning and continue through regular turn-in times and wrap up with any more questions students may have. All meals and refreshments during the class will be provided and are all inclusive. Further details regarding class schedule and area accommodations will be provided with the enrollment packet.
The enrollment fee is $650 and class space is limited, so get your application in as soon as possible to reserve your spot. Spouses may attend for an additional $250. The spouse fee does not extend to other family members or teammates. Recording devices
are not allowed.
If you are interested in attending, please fill out the attached application. Once you are ready to send it in, or if you have further questions, please email Joe and Ryan at cornfedcookin@gmail.com to receive details on payment and reserve your spot. Or, if you would prefer to call, the phone number is (641)220-4483.
Registration Form
